The International School of Sugarcraft Book Two Bk.2

Merehurst Limited - Used book in Good Condition. This volume, created for more experienced decorators, bas relief, lace, teaches the intricate and sophisticated skills of tube and brush embroidery, figure modeling, sugar flower sprays, pastillage and filigree.





The International School of Sugarcraft Book One Bk.1

Merehurst Limited - Arranged as a twenty-lesson coursebook, modelling, ribbon work, The International School of Sugarcraft, collars, frostings, lettering, icings, frills, runouts, Book One teaches how to make perfect cakes, and piped decorations. Merehurst.





The International School of Sugarcraft Book Three New Skills and Techniques

Merehurst Limited - The much-awaited international school of sugarcraft book 3 — New Skills and Techniques covers all the latest style changes in sugarcraft and the various new equipment and products that have become available since Books 1 and 2 were published. Merehurst. The international School of Sugarcraft is the most comprehensive course on sugarcraft ever published.

Written by leading sugarcraft experts, this brand new sugarcraft reference, toshie harashima royal icing, resource, and Earlene Moore and Steven Stellingwerf American cake styles, Margaret Ford in the UK and Nicholas Lodge in the US, Marion Frost cutters, and cake decorating book also includes new techniques and cake designs by five guest sugarcrafters from around the world – with innovative from June Twelves modelling, icing mediums and techniques.

The International School of Sugarcraft Book Three New Skills and Techniques - Together, margaret and nichols have organised the book into five main sections — using moulds and cutters for quick, impressive results; creating beautiful fabric effects; an update on modelling; producing stunning needlework in sugar; and the latest information on amazing sugar flower making. In this exciting new volume, there are impressive ideas, techniques and cake designs to appeal to anyone who enjoys sugarcraft and cake decoration.





The Gilded Cake: The Golden Rules of Cake Decorating for Metallic Cakes

SewandSo - Make cakes that sparkle with this comprehensive guide to metallic cakes from leading wedding cake designer Faye Cahill. Merehurst. Create spectacular cakes that shimmer and shine with this unique must-have guide. Faye begins by exploring all the different materials available to the modern cake decorator, food-grade sprays, from gold leaf to edible paint, lustre dusts, edible glitters, edible sequins and more, then shows you in step-by-step detail the techniques you need for success.

Twelve stunning gilded cake projects follow, showing you how to put your newfound skills to use on creative cake designs, each with an accompanying smaller project that is perfect for beginners to tackle before attempting the larger cake.





Piping on Cakes Modern Cake Decorator

Search Press - Learn how to ice fruit and madeira cakes in various shapes, covering them with marzipan, royal icing and fondant sugarpaste. Ten stunning step by step projects follow, with templates provided. These gorgeous cakes cover a huge variety of techniques and styles, to an Indian inlaid cake, Edwardian style creation trimmed with frills and scrolls, from a traditional rose basket and a luscious, a steampunk cake with run sugar ornaments and a modern blackwork design using brush embroidery.

Merehurst. There are step by step photographs, instructions and expert tips for piping, from first attempts at making shapes to accomplished cake decorating. Royal icing and piping expert, Christine Flinn, adds a modern twist to this historical sugarcraft technique. Learn all you need to know to produce stunning cakes for all occasions, from covering cakes and boards and making piping bags to piping basic shapes, roses and leaves.

Piping on Cakes Modern Cake Decorator - Search press.





Modern Sugar Flowers: Contemporary Cake Decorating with Elegant Gumpaste Flowers

SewandSo - Internationally acclaimed sugar artist Jacqueline Butler has developed a unique style of cake decorating with sugar flowers, which she generously shares in this beautifully illustrated book. Through over 600 exquisite photographs, you will learn how to create 18 stylized gumpaste flowers in various stages of bloom, as well as buds and leaves, using a fresh modern color palette.

Inspirational and practical, this step-by-step cake decorating book will be your go-to reference on sugar flowers for years to come. Jacqueline also reveals how to use the flowers to create artful arrangements on wedding and celebration cakes, including working directly on single- and multi-tier cakes, as well as pre-made toppers and separators.

Modern Sugar Flowers: Contemporary Cake Decorating with Elegant Gumpaste Flowers - Merehurst. David Charles Publishers. Search press.





Sugar Flowers from Around the World

Sterling Pub Co Inc - Provides detailed instructions for making more than 45 flowers, with photographs showing both the various steps and the finished flowers Merehurst. Search press. Used book in Good Condition. David Charles Publishers.





The Art of Sugarcraft: Lace and Filigree

Chancellor Press - David Charles Publishers. Used book in Good Condition. Search press. Merehurst.





Painting Flowers on Cakes Modern Cake Decorator

Search Press - David Charles Publishers. Search PressUK. Search press. Merehurst. Stephanie weightman uses pioneering new techniques to decorate cakes with beautiful flower paintings in this stunning and inspiring book. Used book in Good Condition.





Lace and Filigree The Art of Sugarcraft Series

Rutland Group - The international sugar art collection ISAC was founded in 1992 by Lodge with his business partner Scott Ewing. Merehurst. This book gives excellent step-by-step instructions on the techniques for producing these attractive decorations, plus a wonderful collection of completely new filigree designs and lace patterns which every sugarcraft artist will want to copy.

Used book in Good Condition. The international sugar art collection, is the division that manufactures and distributes over 400 specialized tools, equipment, and supplies used in creating sugar art and cakes. David Charles Publishers. Search PressUK. Fine lace and delicate filigree can be created in royal icing, buttercream and chocolate.

Lace and Filigree The Art of Sugarcraft Series - Considered an expert in his field, sugar flowers from around the world, the Victorian Book of Cakes, Pastillage and Sugar Moulding, Cake Styling, Nicholas Lodge has written multiple books on the subject including the International School of Sugarcraft Series, and Arranging Floral Sprays. Search press. The international sugar art collection School of Sugar Art, teaches all levels and aspects of sugar art, and cake decorating.





The International School of Sugarcraft: Sugar Flowers

Merehurst Ltd - Merehurst. David Charles Publishers. Used book in Good Condition. Search PressUK. Search press.