Baking trends come and go, but cakes are timeless. A one-stop cookbook for cakes—birthday, chocolate, upside-down, loaf, Bundt, coffee, and more. Whether you need a birthday cake for any age!, gifting, or seek to impress at a dinner party or with a handmade gift, Martha Stewart's Cakes has more than 150 cakes plus ideas for decorating, want a travel-friendly coffee cake, have bake-sale duty, and storing.
Martha Stewart's Cakes: Our First-Ever Book of Bundts, Loaves, Layers, Coffee Cakes, and More: A Baking Book #ad - From the editors and photographers of martha stewart living, crowd-pleasers Baked Alaska, sophisticated flavors and embellishments Pecan Torte with Lemon Curd, and cakes with unique, New York-Style Cheesecake, Hummingbird, Cakes includes classics German Chocolate, Saffron-Scented Pear Upside-Down Cake.
. Beautiful color photography that shows you just what you're aiming for and dozens of make-ahead tips make baking low-stress.
Martha Stewart's Cupcakes: 175 Inspired Ideas for Everyone's Favorite Treat: A Baking BookClarkson Potter #ad - In singular martha stewart style, the pages are both stunning in design–with a photograph of each finished treat–and brimming with helpful how-to information, from step-by-step photographs for decorating techniques to ideas for packaging and presenting your cupcakes. Alongside traditional favorites like yellow buttermilk cupcakes swirled with fluffy vanilla frosting and devil’s food cupcakes crowned with rich, dark chocolate buttercream, there are also sweet surprises such as peanut butter and jelly cupcakes, dainty delights like tiny almond-cherry tea cakes, and festive showstoppers topped with marizpan ladybugs or candy clowns.
Whether for any day or special days, the treats in Martha Stewart’s Cupcakes will delight one and all. The book features cupcakes for everyone, every season, and every event: celebrations monogram heart cupcakes perfect for an elegant wedding; Birthdays starfish-on-the-beach cupcakes sure to be a hit at children’s parties; Holidays gumdrop candy ghouls and goblins ideal for Halloween revelers; and Any Day red velvet cupcakes with cream cheese frosting for a picnic, or caramel-filled mini chocolate cakes for grown-up gatherings.
Martha Stewart's Cupcakes: 175 Inspired Ideas for Everyone's Favorite Treat: A Baking Book #ad - They are the star attraction for special days, showers, and holidays, such as birthdays, as well as perfect everyday goodies. The perfect cupcake for every occasion. Swirled and sprinkled, dipped and glazed, or otherwise fancifully decorated, cupcakes are the treats that make everyone smile. In martha stewart’s cupcakes, frostings, toppings, fillings, the editors of Martha Stewart Living share 175 ideas for simple to spectacular creations–with cakes, and embellishments that can be mixed and matched to produce just the right cupcake for any occasion.
Martha Stewart's New Pies and Tarts: 150 Recipes for Old-Fashioned and Modern Favorites: A Baking BookClarkson Potter #ad - She is the host of the Martha Stewart Show, the popular daily syndicated television program. Each dish is accompanied by a lush, four-color photograph. As is expected from martha stewart, this book is at once a feast for the eyes and the palate, as well as a practical teaching tool. Martha stewart is the author of dozens of bestselling books on cooking, weddings, entertaining, gardening, and decorating.
Throughout the book are simple instructions for decorative crusts and finishing techniques latticework, cutouts, classic edgings. In martha stewart’s new pies and tarts, the editors of martha Stewart Living include 150 recipes: Some are savory, some are sweet; some are simple enough for a weeknight, while others are fancy enough for special events.
Martha Stewart's New Pies and Tarts: 150 Recipes for Old-Fashioned and Modern Favorites: A Baking Book #ad - Whether making an effortless, free-form galette or the perfect latticeworkpie, bakers of all skill levels will look again and again to Martha Stewart’s New Pies and Tarts. Martha stewart Living magazine was first published in 1990 Since then, more than three dozen books have been published by the magazine’s editors.
There are also individual hand pies, holiday-worthy desserts for nearly every occasion, savory comforts like quiche and potpie, and much more. Chapters feature pies and tarts for everyone: classic lattice-top blueberry pie, pumpkin and ricotta crostata, rustic cheddar-crust apple pie, holiday neapolitan easter pie, sleek caramelized lemon Tart, Chocolate Mousse Tart with Hazelnuts, Pumpkin Pie, Layered Rainbow Puff-Pastry Tarts, Free-form Apricot-Pistachio Tart, Blackberry Jam Tart, Apple Butter Hand Pies, Cranberry Meringue Mini Pies, Gingerbread-Raspberry Snowflake Tart, Dainty Roasted Fig Tartlets, Butterscotch Praline Cream Pie, Chocolate PearTart, Artful Peach-Raspberry Slab Pie, Dreamy Frozen Chocolate–Peanut Butter Pie, and Savory Leek and Olive Tart, Summer Squash Lattice Tart.
A complete basics section of tools, press-incookie crusts, cream cheese dough, puff pastry, and dough recipes pâte brisée, plus plenty of tips and make-ahead tricks, pantry staples, help readers along the way.
Martha Stewart's Cookies: The Very Best Treats to Bake and to Share: A Baking BookClarkson Potter #ad - Chapters include all types of treasures: light and delicate cherry tuiles, carrot cake cookies, hazelnut cookies, white chocolate-chunk cookies; soft and chewy snickerdoodles, maple-pecan shortbread, Peanut Butter Swirl Brownies; Chunky and Nutty Magic Blondies, Chocolate Mint Sandwiches, Turtle Brownies, Chocolate Meringues; Rich and Dense Key Lime Bars, Fig Bars, Chocolate Pistachio Biscotti, Almond Spice Wafers; Crumbly and Sandy Cappuccino-Chocolate Bites, Chewy Chocolate Gingerbread Cookies; Crisp and Crunchy ANZAC Biscuits, Lemon-Apricot Sandwiches; and Cakey and Tender Lemon Madeleines, Pumpkin Cookies with Brown-Butter Icing.
Each tantalizing recipe is accompanied by a lush, full-color photograph, so you never have to wonder how the cookie will look. Cleverly organized by texture, the recipes in Martha Stewart’s Cookies inspire you to think of a classic, nostalgic treat with more nuance. 175 cookie recipes and variations that showcase all kinds of flavors and fancies to make the perfect cookie for any occasion.
Martha Stewart's Cookies: The Very Best Treats to Bake and to Share: A Baking Book #ad - Martha stewart's cookies feature recipes for perennial pleasers like traditional chocolate chip and oatmeal raisin, as well as other sweet surprises, including Rum Raisin Shortbread, Peppermint Meringue Sandwiches with Chocolate Filling, and Lime Meltaways. Beautifully designed and a joy to read, martha stewart’s Cookies is rich with helpful tips and techniques for baking, decorating, and storing, as well as lovely gift-packaging ideas in standout Martha Stewart style.
. Cookies are the treat that never disappoint, a formal dinner or a family supper, whether you’re baking for a party or a picnic, or if you simply want something on hand for snacking.
How to Cook Without a Book, Completely Updated and Revised: Recipes and Techniques Every Cook Should Know by Heart: A CookbookClarkson Potter #ad - Each chapter contains helpful at-a-glance charts that highlight the key points of every technique and a master recipe with enough variations to keep you going until you've learned how to cook without a book. Understanding that most recipes are simply "variations on a theme, " Pam innovatively teaches technique, ultimately eliminating the need for recipes.
. From the working professional who loves cooking to the busy family member trying to get dinner on the table, today's modern home cook wants to master useful techniques and know how to stock pantries and refrigerators to pull together delicious meals on the fly. New york times bestselling author pam anderson updates her classic cookbook—which put "cooking by heart" on the map—to include modern flavors and new techniques that today's home cooks will love, with new and original full-color photographs.
How to Cook Without a Book, Completely Updated and Revised: Recipes and Techniques Every Cook Should Know by Heart: A Cookbook #ad - It's been 17 years since the blockbuster how to Cook Without a Book was published, and Pam Anderson's method of mastering easy techniques to create simple, delicious meals is even more relevant today. The new edition will reflect ingredients and techniques home cooks love to use today: chicken dishes are revamped by using thighs instead of boneless skinless breasts; hearty, dark greens like kale and swiss chard replace hearts of Romaine in salads; roasted Brussels sprouts and sweet potatoes move from side dish to the main event in more meatless entrees; plus, tips for creating a whole meal using one pot or one sheet pan instead of dirtying multiple dishes.
Easy Soups from Scratch with Quick Breads to Match: 70 Recipes to Pair and ShareChronicle Books LLC #ad - With 70 soups and breads to mix and match, soup lovers can choose from cozy classics like Farro Minestrone with Roasted Garlic Focaccia or international flavors like Barbecue Pork and Miso Ramen with Flaky Green Onion Pancakes. Nothing is more comforting at the end of the day than a hearty bowl of homemade soup accompanied by freshly baked bread, and this book shows home cooks how to do it in under an hour.
. Readers can rely on helpful troubleshooting tricks and get-ahead tips to make these winning combinations come out perfect every time. Easy soups from scratch with quick breads to Match makes it simple to create delicious, nourishing soups and warm, toothsome breads for any day of the week with straight-forward, time-saving recipes.
Rachael Ray's Big Orange Book: Her Biggest Ever Collection of All-New 30-Minute Meals Plus Kosher Meals, Meals for One, Veggie Dinners, Holiday Favorites, and Much More!: A CookbookClarkson Potter #ad - You’ll even find the treasured family recipes that Rachael and her husband, John, have enjoyed for years; see if they don’t become beloved family traditions in your home as well. Vegetarians on the guest list? no problem! Choose from dozens of meat-free meals that are every bit as satisfying as your tried-and-true standards and savory enough to please the carnivores in your crowd.
Best of all, these recipes have all the huge flavors you’ve come to expect from Rachael, with something to please every taste—and every food budget. Rachael’s big orange Book is the ultimate resource for busy cooks. Need kitchen inspiration? it’s all here and it’s all new—and bigger than ever!Just one for dinner tonight? Forget the cold cereal.
There's even a mother lode of burger recipes for fans of the bun—so many options you could make a different burger every day for a full month!In addition to her latest 30-minute creations, from quick snacks to serve for game night and easy hors d’oeuvres, Rachael has put together an array of menus and recipes for easy entertaining, to soup-to-nuts menus for her favorite holidays and special occasions.
Rachael Ray's Big Orange Book: Her Biggest Ever Collection of All-New 30-Minute Meals Plus Kosher Meals, Meals for One, Veggie Dinners, Holiday Favorites, and Much More!: A Cookbook #ad - Whether this is your first introduction to cooking the 30-minute way or you are a long-time convert, you’ll find irresistible new recipes here to make the most of every second you spend in the kitchen. In the 10 years since she served up her first 30-minute meal—and thousands of delectable dinners later—Rachael Ray has learned just about all there is to know about getting a great tasting meal on the table in a hurry, whether it is one of her patented 30-minute miracles or something just a tad more involved for a special gathering.
Observing a kosher menu? check out the selection of menus just for Kosher cooks, you guessed it, all ready in less than, 30 minutes.
Cooking with Chocolate: The Best Recipes and Tips from a Master Pastry ChefSkyhorse #ad - You can teach yourself this complex and delicate art through hours of painful trial and error. While the results you’ll get from this collection are professional-caliber, the theme is simplicity: in every recipe, helpful photographs to illustrate trickier techniques, Johansson gives explanations of each step, and everything else you need to make successful chocolate desserts.
The delicious recipes featured here include:buttercream cake with raspberries and Chocolate CreamAlmond Macaroons with Cocoa NibsChocolate-Dipped BriocheSugar Cake with Chocolate RippleSpicy Chocolate-Coated HazelnutsChocolate and Blood Orange Tart The recipes also include tips detailing all the processes and techniques for working with chocolate, such as tempering.
. Or you can master the skills of cooking with chocolate with help from one of the greatest pastry chefs in Europe!Master chef Magnus Johansson has served desserts at Nobel Prize banquets and the birthday parties of Swedish royalty. Even experienced bakers can be intimidated by the demands of successfully working with chocolate, which requires an experienced touch and careful handling to achieve great results.
Cooking with Chocolate: The Best Recipes and Tips from a Master Pastry Chef #ad - Now he shares all of his tips, tricks, and recipes with you in this award-winning cookbook. Whether you are a dessert connoisseur looking to refine your skills with guidance from a master, or a beginner just starting on your journey into the world of chocolate desserts, Cooking with Chocolate has what you need!
The Essential New York Times Cookbook: Classic Recipes for a New CenturyW. W. Norton & Company #ad - The essential new york times cookbook is for people who grew up in the kitchen with Claiborne, for curious cooks who want to serve a nineteenth-century raspberry granita to their friends, and for the new cook who needs a book that explains everything from how to roll out dough to how to slow-roast fish—a volume that will serve as a lifelong companion.
. Her chapter introductions showcase the history of American cooking, and her witty and fascinating headnotes share what makes each recipe special. A new york times bestseller and winner of the james beard awardall the best recipes from 150 years of distinguished food journalism—a volume to take its place in America's kitchens alongside Mastering the Art of French Cooking and How to Cook Everything.
The Essential New York Times Cookbook: Classic Recipes for a New Century #ad - Amanda hesser, brings her signature voice and expertise to this compendium of influential and delicious recipes from chefs, home cooks, co-founder and CEO of Food52 and former New York Times food columnist, and food writers. Devoted times subscribers will find the many treasured recipes they have cooked for years—plum Torte, David Eyre's Pancake, Pamela Sherrid's Summer Pasta—as well as favorites from the early Craig Claiborne New York Times Cookbook and a host of other classics—from 1940s Caesar salad and 1960s flourless chocolate cake to today's fava bean salad and no-knead bread.
Hesser has cooked and updated every one of the 1, 000-plus recipes here.
Dessert Cooking for Two: 115 Perfectly Portioned Sweets for Every OccasionRockridge Press #ad - Enjoy all the fun treats you crave without worrying about overindulging or wasting lots of leftovers. Never made your own desserts before? Dessert Cooking for Two keeps things simple with recipes that use equipment you already own—plus tips to make things easier. You’ll also get helpful guides for melting chocolate, working with pastry dough, mixing ingredients, and other dessert-making techniques.
Dessert cooking for two includes:115 yummy recipes—dessert cooking for Two satisfies your sweet tooth with a huge variety of small-portion treats, Blackberry Vanilla Bread Pudding, including Pumpkin Mini Pies, and Cookies and Cream Ice Cream Cake. Handy kitchen hacks—become a dessert expert and master important skills at home—like how to create the perfect workarounds when you don’t have specialized equipment.
Dessert Cooking for Two: 115 Perfectly Portioned Sweets for Every Occasion #ad - Pick your perfect dessert—recipes are indexed by both flavor so you satisfy your current craving and by leftover ingredients so you make magic with whatever you have on hand. Cooking for two has never been sweeter than with Dessert Cooking for Two. From the very best chocolate chip cookies to Cinnamon Sugar Monkey Bread, Dessert Cooking for Two helps you create delicious desserts that are just the right size for two.
Guilt-free indulgence—dessert delights just for two. Say goodbye to pre-packaged sweets and hello to fresh and flavorful desserts.
Saveur: The New Comfort Food: Home Cooking from Around the WorldChronicle Books LLC #ad - A steaming bowl of udon noodles, a hearty helping of huevos rancheros, a bubbling serving of macaroni and cheese, a perfectly browned grilled cheese sandwichthese are just some of the 100 mouthwatering recipes in this extraordinary volume that highlights the pleasures of comfort food in all its diversity.
. From the pages of saveur magazine, one of the world's premier food publications, comes a celebration of the enormous range of regional American and international dishes that have shaped the classic comfort foods of today. Brimming with more than 200 stunning photographs and memorable sidebars that present the people, and techniques involved in the recipes, ingredients, Saveur New American Comfort Food is an unforgettable journey behind the scenes of our favorite heartwarming dishes.